Breakfast Menu

Served daily from 9:00 AM to 12:00 Noon

 

Foul

(Fava beans cooked with chick peas, garlic, lemon & olive oil)

$6.50
Mousabah

(Chicpeas, garlic, lemon & olive oil)

$6.75
Hommos topped with Foul $6.50
Egg with Basterma* $9.95
Egg with Beef Chunks* $9.95
Egg with Makaneck or Sojouk*

Scrambled eggs with one of two middle-eastern sausages

$9.95
Egg with Potatoes* $9.95
Potato with Beef Plate

Chunks of Potatoes and beef sautéed with Onions & Mushroom

$9.95
Plain Fatteh

Chickpeas with Sour Yogurt, & Toasted Bread

$6.95
Fatteh with Meat (Lamb or Chicken)

Fried Meat with Chickpeas, Sour Yogurt, & Toasted Bread

$9.95
Labneh, Zaatar, olives, & vegetables

Labneh with Garlic & Mint, with Zaatar & Olive

$9.95
Tenderloin Breakfast*

Beef Chunks sautéed with Onions & Mushrooms

$9.95
Amani’s Feta Cheese

Feta Cheese with mixed vegetables & olive oil

$5.95
Vegetable Ajjee, (Arabian style omelet)

Egg mixed with parsley, onions, Garlic, & Carrot

$6.95
Labneh Plate $5.95
Cheese Plate $4.95
Veggie Omelet $4.95
*Cooked to order: Consuming raw or undercooked meat, fish, poultry, shell fish or eggs may increase your risk of food borne illness.